In a tribute to the essential elements of life on Earth and sustainable farming practices, Keyur and Nishit Barad have christened their sprawling estate “The Chlorophyll Estate.” Nestled on the outskirts of Mumbai, this farm stay offers a serene escape from the city’s hustle and bustle.
The Chlorophyll Estate, a testament to 15 years of relentless dedication, is a three-acre marvel located in Dahisar village, Manor taluka. The estate seamlessly blends rustic charm with luxurious comfort, boasting fields of Italian basil, mulberries, stevia, and rose apples. Remarkably, it’s just an hour’s drive from the bustling metropolis of Mumbai.
This remarkable transformation began when Girdhar Barad, the brothers’ father, purchased the land in 2007. At that time, the land was virtually barren, with a solitary tamarind tree standing amidst murum, a type of laterite red stone. However, through unwavering commitment and a strong bond within the Barad family, the estate has now blossomed into a lush haven.
The once-barren land has been rejuvenated with 140 varieties of fruit trees, vegetables, spices, herbs, and flowers. This diverse ecosystem includes mangoes, papayas from Indonesia and Thailand, citrus fruits, bananas, chikoos, Medziphema pineapples from Nagaland, and more. The brothers have diligently nurtured the soil, eschewing chemical fertilizers in favor of natural methods, and have reaped the rewards of their labor.
Interestingly, the idea for a farmstay emerged during the COVID-19 lockdown. Nishit and his family spent three months on the farm, realizing the precious gem they had in their hands. This prompted them to share the experience with others seeking a break from the urban grind. In April 2023, The Chlorophyll Estate opened its doors to its first guests.
The estate’s mornings are a breathtaking spectacle, with sunlight and birdsong competing for attention against a backdrop of lush greenery. The Barad brothers have meticulously preserved the village-like ambiance of the homestay, using a subdued color palette that allows the surrounding farm to take center stage. Credit for the estate’s interior design goes to Keyur’s wife, Shriya Nagi, and Mumbai-based architect Priyank Mehta of Studio PM. Shriya’s minimalist approach aims to create a serene and uncluttered atmosphere.
The curtains and cutlery at the estate reflect this commitment to minimalism, showcasing intricate patterns upon closer inspection. Girdhar Barad, the family patriarch, couldn’t be prouder of how his sons and daughter-in-law have turned his dream into a reality.
From its humble beginnings in 2007, The Chlorophyll Estate has become a green oasis, offering a tranquil retreat to all who visit. Girdhar’s favorite spot remains the same—the tamarind tree, which he fondly calls the “Tree of Life.” It serves as a reminder of their journey from barren land to a thriving paradise.
As The Chlorophyll Estate continues to evolve, one thing remains constant—the enduring shade of the tamarind tree, a testament to a family’s unwavering dedication to nature and sustainable living.
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